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Food

This Weeks Happenings

My kraut got finished after a week or 2 in the crock so I canned it and made 6 quarts. Actually got to barbecue something. Had a craving for pulled pork sandwiches. Came out pretty good! Picked some collards from the garden and had them with some Nashville hot chicken. …

Some food photos this week

Made some Chile Verde for Chilaquiles. Brazed a pork butt with spices and onion to top it off with and a pot …

Hot Damn Pastrami!

St. Patrick’s day is one of my favorite holidays. No…no..no not because you can drink. Who needs a holiday for that when …

Jerky According to Dave

Who doesn’t like jerky? Only jerks right? (yes I was trying to be funny). Well I have been planning to make jerky …

Cincinnati Chili

Okay I know some of you Texans out there are thinking chili from Cincinnati? On Spaghetti? OMG with BEANS? Heck yeah! Would …

Red Beans and Rice

Red beans and rice is a popular dish in Louisiana. It is/was frequently made on a Monday since that was typically a …