Cincinnati Chili
 
 
Author:
Cuisine: Midwest
Ingredients
  • 2 lbs ground beef
  • 1 qt water
  • 2 medium onions, finely chopped
  • 2 8 oz cans tomato sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp vinegar
  • 4 cloves garlic minced
  • 1 whole bay leaf
  • 1½ tsp salt
  • 5 cloves whole
  • ½ oz unsweetened chocolate (half square)
  • ½ tsp ground allspice
  • 1½ tsp red pepper
  • 1 tsp ground cumin
  • 4 tbsp chili powder
  • 1 tsp cinnamon
  • Toppings:
  • Chedder Cheese shredded
  • Extra chopped onion
  • 2 15oz cans kidney beans drained.
  • 2lbs cooked spaghetti
Instructions
  1. First start by breaking up the ground beef in in a 5 qt pot.
  2. Add 1 qt water and break up ground beef until it's all broken up
  3. Add rest of the ingredients except for the toppings.
  4. Bring to a boil and reduce to simmer without a lid for about 3 hours.
  5. It needs to be reduced down to a thick consistency.
  6. Add your toppings and enjoy!
  7. two-way: spaghetti and chili
  8. three-way: spaghetti, chili, and shredded cheese
  9. four-way: spaghetti, chili, shredded cheese, and either diced onions or beans
  10. five-way: spaghetti, chili, shredded cheese, diced onions, and beans
Recipe by Schmittys BBQ - The Life And Times Of A BBQ Snob at http://www.schmittysbbq.com/cincinnati-chili/